Scope

1.

MACHINES AND TECHNOLOGICAL EQUIPMENT FOR THE BAKING INDUSTRY

1.2

Bread making equipment

1.3

Biscuit making equipment

1.4

Slicing machines

1.5

Baking ovens

1.6

Baking accessories

1.7

Others

 

 

2.

MACHINES AND TECHNOLOGICAL EQUIPMENT FOR THE CONFECTIONERY INDUSTRY AND ICE CREAM INDUSTRY

2.1

Cocoa making machines and equipment

2.2

Chocolate making machines and equipment

2.3

Machines and equipment for making sweets

2.4

Machines and equipment for ice cream production

2.4

Others

 

 

3.

FORMING, BATCHING AND PACKAGING MACHINES FOR THE  AGRICULTURAL AND FOOD INDUSTRY

 

 

4.

BAKING AND CONFECTIONERY AND ICE CREAM INGREDIENTS

 

 

5.

BAKING AND CONFECTIONERY AND ICE CREAM COMPONENTS

 

 

6.

REFRIGERATION INSTALLATIONS

 

 

7.

STORAGE

 

 

8.

MEASUREMENT APPARATUSES AND LABORATORY   EQUIPMENT

 

 

9.

MEANS OF TRANSPORT

 

 

10.

WORK SAFETY AND HYGIENE

 

 

11.

INFORMATION AND SERVICES

 

 

12.

NEWSPAPERS, PERIODICALS AND BOOKS

 
 
 
 
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